Spring Cleaning

This is serious business ... time to sort!

The losers ... [booo]

The winners ... [yaaaay!]

 Yay!!

And that is the conclusion of Spring Cleaning in my house in any form. I have a severe aversion to hyper-cleanliness, seriously ... shit is everywhere. Not actual shit ... I just mean I have so many freaking pairs of shoes and more clothes than a house full of Olsen twins. Not to mention the forty billion books I have and the not-so-secret room full of every conceivable manifestation of Halloween. Every single time a relative comes over, they offer to clean my house. I'm not insulted; I get it, I'm messy ... whatever. I'm not DIRTY ... that is just nasty. Everything is totally clean, there is just not anywhere really great to put it! I need an armoire and about 12 chests of drawers. Let me know if you're looking to get rid of anything ...

This Weekend Is Going To Suck ...

So, the 20 minute oral presentation was not nearly as bad as I thought it was going to be. I made a 110%!  I think I was more nervous than I should have been. The actual "defense" isn't until the last few weeks of class, so I have some time to freak out over that, which is just great.

Speaking of freaking out ... I have to write my entire paper this weekend!! I forgot about that whole [stupid] rough draft thing. I honestly do much better if I'm allowed to wait until the last minute, but doing a rough draft, having a peer review session, etc. just makes me doubt my final product. That seems backwards, I know. The incessant editing should  make me more comfortable with the final product, but it doesn't. So, I'm going to sit in front of the computer all weekend talking to myself, reading books and writing about George Whitefield and Jonathan Edwards. I will surely clean out the wine rack for this occasion!

This is my new stamp from Cookie. I plan on stamping Professor Ex [libris] on everything. 

Together, he and I will conquer this paper! ♥

Some Bossier Butterface

Someone needs to tell the woman [or man] singing this song to SIT DOWN and KNOCK IT OFF!! Is she really singing the letters LOL and making hand gestures a la "2 Legit 2 Quit"?! I love that she is breaking this song out like "LOL" is something new and exciting that she just KNOWS is going to catch on ... its 2011, no one even types "lol" anymore! I'm not L'ing oh L ... I'm crying and barfing ... what is the lingo/hand sign for that? I'm C/B'ing all over myself. 

So ... this is from Bossier, right? I mean ... I'm pretty sure I've seen this bitch driving her Tahoe to the Rock 'n Rodeo [where this was clearly filmed] to meet up with all her equally depressing divorced 30-something friends for ladies night so younger guys who tan and wear Affliction to make it seem like they're "buff" instead of fat can bang them in the bathroom and hopefully meet up later at Buffalo Wild Wings to watch wrestling.

I fully believe that this is what those women think they look like when they're standing outside Superior Grill on Saturday night at 7, waiting 2 hours for a table, wearing white eyeliner and sucking down those margaritas in hopes of snagging a "hottie" and making all the "haters" jealous. 

This is real life. This shit exists ... and it's everywhere.

My Go-To Boots

I love boots, I really do! I wanted to post some more boots while I still have time. You know, before I get a tan and start showing off all my ridiculous sandals and peep toes! [definitely pedicure time ...]

Can you tell that I'm a little busy lately? I've been trying to post at least a couple times a week and that has been happening on the weekends mostly. The good part is my weekends are Friday, Saturday, Sunday and Monday! So, that leaves me plenty of time for HH goodness.

I've been working my thesis like crazy. I have a 20 minute oral presentation [no visuals or notes!] next week, so for the next few days I'll be walking around my house telling my cats and dog about the birth of Evangelicalism in the 18th century and how it became a uniquely American idea that shaped our nation's religious and social identity through fear and guilt. I think my pets might actually kill themselves this weekend!

In other news, these boots are amazing. I'm pretty sure I got them from VS, because I get a ton of my shoes there. I love that they are convertible, although I almost always wear them over the knee like this. These actually come just barely over my knee which makes them appropriate for all occasions. Actual thigh-high boots, which I'm not a huge fan of in heeled form are not appropriate for work, but these do just nicely.

I wear these with skirts, pants, tights, leggings, etc. The mid-heel height is perfect for all previously stated garments and social situations as well. I have a really high arch in my foot, so being flat on my feet all day is hell. These are really my favorite thing to wear when I'm running around town doing errands and stuff because the heel is high enough to please my arch and low enough not to kill my toes.

These are definitely what I would call a staple item. Don't build your wardrobe without them! And yes, I'm wearing red jeans! Whoop! Tomatoey goodness. Pair them with black boots and white flowy top to add softness  to the vivid color scheme.

I call this the "Not a Frittata"

I learned about this dish from a friend of mine who recently hosted our Mardi Gras Candles & Cocktails. It is a really basic dish that is easy and really, really delicious. I added a couple of ingredients to it while I was trying it for the first time, but the basic recipe is still the same. I'd like to thank Glynda for showing this to me and for hosting the  ZC brunch so beautifully!  I hope you will try it and add a little spice to your next party.

You'll need:

classic 9x14 Pyrex 

18 eggs

1 clove garlic

about a tbsp of butter

1 cup shredded monterey jack 

1 cup shredded colby

2 cups shredded cheddar

9-12 green chilies [comes in a small can on the Mexican food ailse!]

diced bell peppers [to taste]

diced mushrooms [to taste]

pre-heated oven - around 375

Sautee the diced mushrooms and garlic in about 1 tbsp of butter until nice and cooked, then set aside. Slice the green chilies open and lay them flat to cover the bottom of the dish. Then add the cheeses in a thick layer, all together. Sprinkle with diced bell peppers [raw] and the mushroom mixture. In a separate bowl, beat the eggs, add Tony's, S&P and any other spice you might want [I used fresh Rosemary ... I always add Rosemary to eggs!]. Then pour the egg mixture evenly over the layered cheese/chilies/veggies.

Let this sit for about 20 minutes so the egg can get nice and settled. Then pop it in for about 25 minutes or until "golden bubbly." I use the "jiggle test" ... if it jiggles in the middle, it isn't ready yet! Serve with Tabasco sauce for an extra kick!

Voila! It was really great. I think Brandon ate about 1/2 this Pyrex! 

Haha. My man can eat! I try not to let the fact that he puts food away like a 

sumo wrestler and is still a 32" drive me nuts. It'll be good genes for our kids to get.