One side has mustard and mozz, the other ... mayo, olive oil and sharp cheddar. The turkey is Boars Head mesquite. Pretty good, but they don't have additives, so it can seem a little dry if you don't add the olive oil, mayo, etc. I also added black pepper and Tony's and then popped them in at 400 for a quick melt while the bacon cooked.
Oh, bacon ... how I love thee. Cut in half as usual. I use Wrights peppered bacon and add some garlic to the pan while its hot.
Done-zo! That took about 20 minutes total. They're so cute and tiny, but really filling!
I really wish I had a salad! But our fridge is pretty bare. I went with cheddar and sour cream ships and some delicious sweet tea.