Sunday, August 15, 2010

Sunday, Bloody Sunday

Always add Guinness to the bottom of a Bloody Mary. I just have to say that straight away. Brandon and I made Zing Zang Bloody Marys for Friday the 13th. They were definitely delicious. Nothing special here, really since we used a pre-made mix, but garnishing is most of the fun, as well as adding Guinness for thickness. Add about a shot at the bottom of your glass and the add the vodka and Zing Zang accordingly. Use Tony's in a small bowl or plate to trim the rim like salt on a margarita. Great garnish includes olives, celery and a lemon and then for more to snack on, try bell peppers and cheese. The best part about a Bloody Mary is the snack food that comes with it!

1 comment:

  1. umm- yumm. Those look spectacular! Looking forward to seeing you soon :)